Italian Dressing
Italian Dressing
By: Jenn Alberts
This avocado dressing is smooth and creamy with a little bit of tang. Surprisingly it is totally vegan and ideal for salads, vegetables, or proteins. You could even use this as a dip for your favorite chips or cut up veggies!
Step 1
Add all ingredients to blender or food processor (I used my magic bullet). Blend well.
Step 2
Add water if dressing is too thick.
Keeps well in the fridge for about a week
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