Cauliflower Thins
Move over, boring burger buns—these cauliflower thins are the new star of your sandwich game. Who knew cauliflower could transform into a low-carb hero, subbing in for buns, pizza crusts, or even a slice of bread? While store-bought versions exist, they can cost a pretty penny. Luckily, whipping them up at home is a cinch—and once you try this easy recipe, you’ll never look back. It makes four generous rounds, but I often double it and freeze the extras (they warm up perfectly in a toaster!).Ready to give your favorite burger or breakfast sandwich a lighter, veggie-powered upgrade? Let’s get started!
Servings: 4
Ingredients
- 2 1/2 cups riced cauliflower - I used 1 bag (frozen) from Costco package comes with 4 total
- 2 large eggs
- 1/2 cup shredded parmesan cheese
- 2 Tablespoons cassava - cauliflower flour trader joes - you can use any kind of flour here
- 1 teaspoon dry Italian seasoning herb blend
- 1/2 tsp salt
- 1/4 teaspoon garlic powder
- 1 Tablespoon nutritional yeast
Instructions
Preheat oven to 400°
- Microwave fresh or frozen riced or grated cauliflower for 4 min. Placed cauliflower onto a clean towel, cheesecloth, or strainer. Once cool to the touch you want to squeeze out as much water as possible from the cauliflower (so you don't have a soggy end product).
- In a bowl mix all ingredients together well.
- On a parchment lined baking sheet scoop 1/2 cup portions onto sheet, then flatten into patty shapes. These won't spread or raise so the end result should be about the same thickness and size.
- Bake at 400 for 20 min, FLIP and bake another 4 min. Total baking time 24 min.
Notes
double this recipe and freeze some for next week!