Double Chocolate Brownies
Here’s an absolutely easy and delicious brownie recipe that you can make at home in under an hour. People are often very impressed when I show up with homemade, from scratch, brownies and it’s almost as easy as using a box from the store. There are no exotic ingredients here and you don’t even need a mixer!My daughter says these are actually TOO chocolatey??? Is that possible?? If you don’t love the double chocolate (or you are counting those calories) you can omit the 1 cup of additional chocolate chips add ins at the end.
Equipment
- 13x9x2 pan
Ingredients
- 1 1/2 cups semi sweet chocolate chips for melting
- 2/3 cup vegetable oil
- 1 cup sugar
- 4 eggs
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350
- Grease 13 x 9 x 2 glass baking dish
- Melt chocolate. I use my microwave on 50% power, 1 min at a time, to melt chocolate. Be sure to use a reduced power or you may burn your chocolate. You can use a double boiler if you wish, I just find that method takes more time.
- Add vegetable oil, sugar and eggs to your melted chocolate chips. Mix well with spoon or mixer.
- Stir flour, baking soda, cocoa powder, and salt to separate bowl and add in OR use a sifter or fine strainer and add directly to chocolate mix. Mix well until all ingredients are combined.
- Add chocolate chips and stir well.
- Pour mixture into baking dish and spread evenly.
- Bake in preheated oven for 30-35min
- Serve warm!