Homemade Italian Dressing (Mason Jar Method)
This easy homemade Italian dressing comes together in minutes using a Mason jar and simple pantry ingredients. Fresh, flavorful, and better than store-bought.
Equipment
- 1 Mason Jar
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup white vinegar
- 3 tablespoons water
- 2 teaspoons lemon juice
- 3 tablespoons grated parmesan cheese Omit to make vegan
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Ground black pepper to taste
Instructions
Add ingredients to the jar
- Add all ingredients to a Mason jar, starting with the vinegar, water, and lemon juice, followed by olive oil, parmesan, herbs, and black pepper.
Seal and shake
- Secure the lid tightly and shake for 20–30 seconds until the dressing is well combined and slightly creamy.
Taste and adjust
- Taste and adjust seasoning as needed. Add more pepper for spice, a pinch of salt if desired, or a splash of water to thin the dressing.
Let flavors meld
- For best flavor, let the dressing sit for 10–15 minutes before using to allow the dried herbs to hydrate.
Notes
Store homemade Italian dressing in the refrigerator for up to 1 week. Shake well before each use—separation is normal.