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Italian Dressing

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Italian Dressing

By: Jenn Alberts

This avocado dressing is smooth and creamy with a little bit of tang. Surprisingly it is totally vegan and ideal for salads, vegetables, or proteins. You could even use this as a dip for your favorite chips or cut up veggies!

Step 1

Add all ingredients to blender or food processor (I used my magic bullet). Blend well.

Step 2

Add water if dressing is too thick.

Keeps well in the fridge for about a week

Avocado Lime Dressing
Print Recipe

Avocado Lime Dressing

This avocado dressing is smooth and creamy with a little bit of tang. Surprisingly it is totally vegan and ideal for salads, vegetables, or proteins. You could even use this as a dip for your favorite chips or cut up veggies!
Keyword: avocado, dressing, garlic, lime, salad, salad dressing, vegan, vegetarian

Ingredients

  • 1 large avocado
  • juice of 1 lime
  • 1/2 cup water up to 3/4 cup
  • 2 Tablespoons olive oil
  • 1 cup fresh cilantro loosely packed
  • 1 clove garlic crushed or finely chopped
  • 1/2 teaspoon sea salt

Instructions

  • Add all ingredients to blender or food processor (I used my magic bullet). Blend well. Add water if dressing is too thick. 
  • Serve over vegetables, salads, or proteins.
  • Keeps well in the fridge for about a week

Video