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Double Chocolate Brownies

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Double Chocolate Brownies

By: Jenn Alberts

Here’s an absolutely easy and delicious brownie recipe that you can make at home in under an hour. No need to buy a mix ever again! People are often very impressed when I show up with homemade, from scratch, brownies and it’s almost as easy as using a box from the store. There are no exotic ingredients here and you don’t even need a mixer!

My daughter says these are actually TOO chocolatey??? Is that possible?? If you don’t love the double chocolate (or you are counting those calories) you can omit the 1 cup of additional chocolate chips add ins at the end.

Step 1

Preheat oven to 350°

Grease 13 x 9 x 2 glass baking dish

Step 2

Melt chocolate. I use my microwave on 50% power, 1 min at a time, to melt chocolate. Be sure to use a reduced power or you may burn your chocolate. You can use a double boiler if you wish, I just find that method takes more time.

Step 3

Add vegetable oil, sugar and eggs to your melted chocolate chips. Mix well with spoon or mixer.

Step 4

Stir flour, baking soda, cocoa powder, and salt to separate bowl and add in OR use a sifter or fine strainer and add directly to chocolate mix. Mix well until all ingredients are combined.

Step 5

Add chocolate chips and stir well.

Step 6

Pour mixture into baking dish and spread evenly.

Step 7

Bake in preheated oven for 30-35min.

Double Chocolate Brownies
Print Recipe

Double Chocolate Brownies

Here’s an absolutely easy and delicious brownie recipe that you can make at home in under an hour. People are often very impressed when I show up with homemade, from scratch, brownies and it’s almost as easy as using a box from the store. There are no exotic ingredients here and you don’t even need a mixer!
My daughter says these are actually TOO chocolatey??? Is that possible?? If you don’t love the double chocolate (or you are counting those calories) you can omit the 1 cup of additional chocolate chips add ins at the end.
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Keyword: Brownie, chocolate, dessert

Equipment

  • 13x9x2 pan

Ingredients

  • 1 1/2 cups semi sweet chocolate chips for melting
  • 2/3 cup vegetable oil
  • 1 cup sugar
  • 4 eggs
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350
  • Grease 13 x 9 x 2 glass baking dish
  • Melt chocolate. I use my microwave on 50% power, 1 min at a time, to melt chocolate. Be sure to use a reduced power or you may burn your chocolate. You can use a double boiler if you wish, I just find that method takes more time.
  • Add vegetable oil, sugar and eggs to your melted chocolate chips. Mix well with spoon or mixer.
  • Stir flour, baking soda, cocoa powder, and salt to separate bowl and add in OR use a sifter or fine strainer and add directly to chocolate mix. Mix well until all ingredients are combined.
  • Add chocolate chips and stir well. 
  • Pour mixture into baking dish and spread evenly.
  • Bake in preheated oven for 30-35min
  • Serve warm!

Video