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Homemade Sourdough Croutons

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Homemade Sourdough Croutons

By: Jenn Alberts

Delicious crunchy homemade croutons, EASY!

Step 1

Preheat oven to 350°

Step 2

Using a bread knife cut up entire loaf of bread into desired pieces. Try to keep pieces uniform so they toast at the same rate.

Step 3

Add bread pieces to large bowl. Drizzle butter and olive oil over bread. Add spices and salt and toss. You may sub spices and flavorings! This is just a basic starting point.

Step 4

Spread evenly in one layer onto baking sheet. I used two baking sheets for one loaf of bread.

Step 5

Bake at 350° for 12 min and stir. Bake another 12 and check for crispiness. Mine took about 35min total.

Step 6

Store for up to 2 weeks in an airtight container.

Homemade Sourdough Croutons
Print Recipe

Homemade Sourdough Croutons

Delicious crunchy homemade croutons, EASY!
Cook Time30 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: bread, croutons, salad, sourdough

Ingredients

  • 1 loaf Sourdough Bread
  • 3 Tbsp Melted Butter
  • 6 Tbsp Olive Oil
  • 1 tsp Salt
  • 1 1/2 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions

  • Preheat oven to 350
  • Using a bread knife cut up entire loaf of bread into desired pieces. Try to keep pieces uniform so they toast at the same rate.
  • Add bread pieces to large bowl. Drizzle butter and olive oil over bread. Add spices and salt and toss. You may sub spices and flavorings! This is just a basic starting point.
  • Spread evenly in one layer onto baking sheet. I used two baking sheets for one loaf of bread.
  • Bake at 350 12 min and stir. Bake another 12 and check for crispiness. Mine took about 35min total.